Thursday 31 May 2012

Mish and all the Free World to design!


Creativity is a natural talent that we take for granted. Some of us don’t even know that we possess it. Tarryn and I visited the Free World Design Centre in the Mother City. If you decide to do the fan walk through Cape Town a must-see is the Free World Design Centre at 71 Waterkant Street, City Centre.



It is the first gallery of its kind in South Africa. I love Cape Town! What a wonderful city to live in. The World Design Capital 2014, our Mother City, now has the only gallery dedicating itself to promoting interior design. Not only is this the most riveting and inspiring feast for the eye, but the centre also offers services to architects and do decor consultations.

Being a lover of literature, Tarryn quickly discovered that the Free World Design Centre has a library dedicated purely to design. This gallery’s motto reads, ‘We don’t see walls, we see opportunities.’ It is evident in its funky, urbane decor! The centre is like a mother’s milk to a thirsty baby. And this baby was drinking in every bit of creative goodness on offer.

The gallery exhibits architects, interior designers and decorators every two months. The current installations can be seen in three ‘houses’, displayed in the window of this creative hub. The installations showcased currently are by Jaco Janse van Rensburg, Amy Ellenbogen with artists Katherine Spindler and Dale Lawrence and Tracy Glass and Lindy Cohen.

Hemelhuijs




 
After this visual feast, you can make your way to Hemelhuijs restaurant owned by creative genius and food artist, Jacques Erasmus. Tarryn  and I discovered that the best cheesecake in Cape Town can only be crafted and made with care by a true artist. This cake is velvety decadence! A must! 
 

Besides gourmet food, everything in this restaurant has Jacques Erasmus written all over it. This is clear when you look up at the ceiling to find a hanging artwork or glance at the wall with a fascinating master piece made of toast, by the owner himself. Jacques seems to be thee Jack of all trades and is currently mastering them all. Besides him changing the menu and decor twice a year, he also is plays a key role in the MasterChef South Africa cookbook published by Human & Rousseau in November this year.


The visit to the design centre was an enriching experience. Do yourself a favour and experience it for yourself. Creativity is a birth right. We all possess it, whether you are a designer of note or a kid in crèche caught making a colourful mess on the wall... remember what the Free World Design Centre’s mantra... We don’t see walls, we see opportunities and if you see walls, get yourself down to this creative core to harness a dose of inspiration.


Thank you Tarryn, for accompanying me on this trip. Tarryn, better known as TarrynJo to her online audience, is a young talent to watch. She is witty, smart and books are what she does best. She is an intern in publishing and I have the privilege of working with her in publicity. Don’t take my word for it, visit TarrynJo’s blog for wonderful recommendations on the best reads in cirrculation at this top publishing company!Tarryn's blog is called Titbits from TarrynJo!





Tarryn paging through a design book.






















Tuesday 29 May 2012

The pursuit of Mish wanabe a Foodie



The past week, all I could think about was going to the Good Food and Wine Show at the CTICC with my sister-friend, Sue. Sue is an avid blogger and media designer who loves to inspire and inspires to love. Her blog celebrates inspirational women from all walks of life and tells their stories to an international audience. She is a wife, a mother, an entrepreneur and a great friend. 

www.suelevy.co.za

The Good Food and Wine Show is a foodie’s paradise. This year the show boasted both local top chefs such as Jenny Morris, Pete Goffe-Wood, one of the South African MasterChef judges and on an international scale, the winner of MasterChef USA, Whitney Miller, Ariana Bundy, who has cooked for Tom Hanks and Nicole Kidman and the big draw card of the show, Buddy Valastro the Cake Boss to name a few.
Nothing like fresh herbs from a garden.
This event is very well attended and seeing as food is the way to a man’s heart and a necessity to a woman as well, this is a place of pure decadence and discovery. Sue and I attended the show on the second day of the fair and it was packed! Almost every stand was beautifully decorated and the foodies ranged from wanna-be’s like myself, to the fanatical and the connoisseurs of food and wine and together they all make a glorious bunch of food lovers.

Show attractions included celebrity book signings, a Lindt chocolate theatre, Fine brandies by design and tons of places to eat from such as the popular Tom Yum, Beluga and Beluga to name a few. Spekko, Sea Harvest and Cavendish Square were a few of the stands with high quality free shows with a lot of prizes and goodies to win.

Sue and I walked every square of the Good Food and Wine Show to seek out new and exciting treats to treat the taste buds. There were gadgets, kitchen ware, a gardening stand, Angels on swings and even a Maserati Lounge which I found even more strange than the swinging angels for a alcoholic beverage.
 
Sue busy creating her master piece!
Cupcake Boss!

Besides organic ice creams, numerous cake stands and chocolate on sticks to make to a mesmerizing hot drink, there was a lot of fun to be had before enjoying your buy.  Sue and I decided to take up the challenge of being the Pillsbury Cake Boss by decorating our very own cupcakes. Sue decided on chocolate frosting and created an elegant pearly cupcake with love to inspire written in silver. I on the other hand opted to make my cupcake colourful and signature Mish by going for bright red M10 as per my icon or abbreviated logo and a few spirited hearts in energetic colours to keep it playful. Our cupcakes tasted as good as they looked.
Fudge!

The show is for everyone aspiring to become a foodie or those who are in search of an underrated herb or spice or secret recipe or the perfect complimenting wine. Dress lightly for the heat, flat shoes for walking because you will not easily find a spot to sit. Hopefully they will think about more seating next year. Until then, we will just have to burn off the calories one step at a time!
Beauty is in the eye and nose of the tea maker!
How cute can fondant be?

Love to inspire. Inspire to love.

Just Pursue it is a wonderful inspirational blog by Sue Levy that I highly esteem and recommend. To visit Sue’s blog about inspirational women and her mommy chronicles visit www.suelevy.co.za

For more information about the Good Food and Wine Show visit www.goodfoodandwineshow.co.za




I am Buddy, they call me Mish or is it Boss?

The past week, all I could think about was going to the Good Food and Wine Show at the CTICC and feasting on a variety of choice delights and heating up the scene with more than just gas stoves, grills and ovens. Even more than my mission was to see and hopefully get closer to the man they call The Cake Boss.

As per my last blog, Twitter updates and Facebook statuses, I was incredibly excited to see a particular chef in action at the Good Food and Wine Show. Buddy Valastro! Friends, he did not disappoint! He was friendly, warm and charming with a slightly humorous New Jersey accent. Buddy was armed with a variety of colourful icing, piping bags and a two tier fondant covered vanilla cake, begging to be touched by a Cake Boss. The show took place in the Samsung Chefs In Action Theatre. I have to say that if it wasn’t for the strict security and the screaming fans, I would have felt like I was sitting at the far end of his kitchen counter while he told me about becoming the Cake Boss of New Jersey, TLC and about the crazy cakes he has made over time.

Buddy is renowned for his outrageous and intricate cakes such as a life size Betty White cake, a hanging chandelier cake and a Dr Suess cake with 10 moving parts. That is nothing less than I would expect from this Buddy! Being in South Africa for the Good Food and Wine Show, the Cake Boss decided on an Animal Safari cake for his South African fans. Aah, that was a bit of a typical and predictable choice but seeing how the cake was being shaped with the piping of trees, creation of a waterfall and the making of wild animals… I forgave him and sat back and watched him make piping and molding fondant look like child’s play.

Our friend, Buddy feels compelled to restore the tainted perception of New Jersey thanks to unflattering shows that he did not name and wants to reinforce good wholesome family viewing. He managed to bring good values back to New Jersey by starting the hugely successful show we now know as The Cake Boss. The Kitchen Boss is the name of his latest endeavor. His goal with this show is not only to entertain Buddy-style, but also to show his audience how to conjure up great cuisine with recipes that are straightforward and ingredients that are easy to come by. He chuckled as he told us about a fan who approached him and asked him to say; “I am Buddy, call me Boss!”.

All great success stories have hint of failure to balance the freshly baked aroma of knowing you have made it. Buddy admitted that he has messed up many a cake but told us that it is important to keep at it if you believe you are a Cake Boss in your own right. If all else fails, he says turn the cake around and call it the back of the cake because it has a back… But not a lot of people know this.  

A little known fact is that Buddy was inspired by South African and Australian cake decorations when he first started out in the family business, Carlo’s Bakery. Buddy promised that he would come back to South Africa and to bring his family for a Safari, as he was flying solo with what felt like a swarm of body guards. It was quite annoying not being able to get closer to him for an autograph or a handshake. After the show the Buddy was signing books for a few minutes and disappeared and popped up later for a few more minutes, never staying in one spot for longer than a few minutes without the bodyguards whisking him away to another place. *Sigh*

All in all the experience was a good one although I personally think that it was a bad arrangement that you have to pay an entrance fee to both the show and the fair. With a beautiful venue like the CTICC, it is hard to believe that they could not have the Chefs in Action Theatre in one of the auditoriums. I guess in a matter of speaking the entrance fee was based on this notion; If you can’t take the heat, stay out of the Theatre… Or is it kitchen?

To catch Buddy Valastro on TV, catch the Cake Boss weekdays at 17:40  on TLC (DStv channel 186). You can also visit his website at www.carlosbakery.com/

The Animal Safari Cake was taken from his book, Baking with the Cake Boss available online.

Friday 25 May 2012

Friday Food Fest with Buddy

Today is Africa Day and friends, if you are in Cape Town you can enter all Iziko Museums for free, excluding the Castle in Cape Town in celebration of this day! Another exciting happening today is the Chefs in Action Buddy Valastro show at the Good Food and Wine show at the CTICC. I am deeply excited to see this master in action! Buddy is an internationally reknowned expert on baking the most complicated and beautifully crafted culinary creations. Buddy is the CAKE BOSS! As I don't have anything more to say about Buddy at this point, I am going to share with you our local talents, Bernice van der Merwe and Arina du Plessis' Robot cake!!
Buddy Valastro

Robot mania

2 x 410 g tins (unopened)
1 x empty 900 g powdered
milk or formula tin
1 x 22 cm cake board
Prestik
2 round sponge cakes (see
page 104)
500 ml orange butter icing
(see page 106)
125 ml purple butter icing
60 ml black butter icing
125 ml each orange and purple
Smarties
125 ml each orange and purple
mini Smarties
25 ml purple mini smarties
8 flat sour jelly strips
60 ml gold balls
6 pieces red liquorice rolls
2 purple jelly rings
6 orange Mentos sweets
2 small tinfoil containers
1 Sweetie Pie
60 ml orange cake sprinkles
2 dark purple sweets
orange or purple cardboard
small gold stars
gold glitter glue

STEP 1
Remove the labels from the tins and wash well. Cover a cake board with paper and plastic. Place the two tins on the board. Place the larger tin on its side on the two smaller tins, securing it well with Prestik. Place the 22 cm cake board on top, and secure with Prestik. Halve the cake layers horisontally, sandwich together with orange icing, and place on the board.

STEP 2
Cover the cake with orange icing. Use purple and black icing to attach sweets such as Smarties and mini Smarties, sour jelly strips and gold balls to the large tin. Hide the Prestik with red liquorice strips and jelly strips.

STEP 3
Press two purple jelly rings into the cake for eyes, and pipe black icing in the centres. Decorate with gold balls. Form a mouth with a row of orange Mentos sweets, finished off with a thin line of black icing. Press two tinfoil containers to the sides for ears and finish off with purple icing around the edges.

STEP 4
Cover the top third of the Sweetie Pie with orange icing and cake sprinkles. Place in the centre of the cake and complete with purple icing around the base. Place two purple sweets on either side. Cover the smaller tins (the legs) with strips of cardboard, decorated with gold stars and gold glitter glue. Decorate with small orange and purple sweets, using butter icing to attach them.

This recipe was taken from Party Magic 3 by Arina Du Plessis and Bernice van der Merwe

Thursday 24 May 2012

Mish Mash Rewind Mix

Being a Mishtery means searching to find who you are and what you are all about. It means seeking to discover what lays hidden within you and locked tightly within your being. Part of the joy of this journey includes a look back in time to nostalgic finds while stepping into the future. Today we are in a devine sweet spot. A creative gold mine. We mix the past and present in order to remain hip and on trend. In this spirit, I thought I would take you with me on a trip down mishtery memory lane and mix some of today's past-inpired finds. Enjoy!


Transistor radios where popular in the 1950's. This piece of history remains on display at my grandfather's home.

He-Man! Need I say more?

No grandparent's house is quite complete without having seen one of these in their homes.

Many winters spent in a large farmstyle kitchen in the Northern Cape with family. This stove warms the heart, makes hearty home-cooked meals and a perfect defense against the icy winter.

Old fashioned Coke ads on tumblers and the ever so curvy Coca-Cola bottle. Present day

Mix and match to create this hip look with childhood cartoon hoodies like this Smurfy calssic! Love the specs.


 

Wednesday 23 May 2012

Mishtery discovers where true love reigns!



 
Working for a foremost publishing company has its perks! I am lucky enough to have the inside scoop to what is hot in the publishing industry. This winter is predicted to be bitterly cold and seeing as I provided you with a recipe for hot chocolate… I thought it would be fitting to kick off my first guest post with reads for the winter. Sapphire Press is an imprint of NB Publishers, dedicated to real Mzanzi romance. These novels are guaranteed to thaw a cold lonely heart or heat up an existing romance!  

Sapphire Press
Discover where true love reigns

Winter is in the air, bringing the first chilly weather and painting nature’s greenery in shades of yellow, orange and red. Seasons come and go, but love remains unchanged and evergreen. This month our two must-reads are both debut novels: From the First Kiss by Zanele Nondzimba and In Love with the Enemy by Kholo Matsha. Treat yourself – and your loved ones – to both!


From the First Kiss
Zanele Nondzimba

Thando swore off men after her last boyfriend cleaned out her bank account. When a business mogul tries to chat her up at the gym, she’s determined to give him the cold shoulder. But his slight stutter softens her to him . . .
Click here for more information

About Zanele

This author has a master’s degree in media studies and is currently a communication specialist and editor at Metropolitan Retirement Administrators. She has written for various South African publications and loves jazz and going to the theatre. 

Zanele literally dream up her first book! “A friend and I had been discussing the meaning of love, and I remember thinking that our conversation could be one that a man and a woman would have over a dinner date in a romance novel. I couldn’t get the idea out of my head, so it came as no surprise when I dreamt up the story that very night. Eureka!”

She holds the characters in From the First Kiss close to her heart because they are based on people she knows and loves. A couple of years ago, Zanele was part of a cultural exchange programme that took her to the United States, where she came up with the Thando character. “She was floating in my thoughts but I wasn’t sure what her story would be. So when Sapphire came along, I was excited to cook up a story about this feisty woman.”

Asked what advice she would give aspiring writers, Zanele replied, “Don’t fear rejection when you write your first book. Look at it as an opportunity for growth. Love what you do and keep writing!”

Zanele loves the drama series The Jeffersons. It’s no longer on TV but she owns every season on DVD. “The colourful characters overcome obstacles with love, dignity and humour. And the chemistry between all of them is amazing.” Her favourite soapie is Isidingo. She finds the story lines so riveting that her eyes are glued to the screen every evening.

Autumn is a special time for Zanele. “I’ve always enjoyed watching the leaves fall from the trees. It’s like the branches are shaking off old, nasty habits and saying, ‘We’re ready for change, for something new!’ I hope this autumn will bring everyone wonderful new opportunities. Try to keep warm with love and laughter, and dare to wear bright autumn colours that will make you smile.” We concur with that!


In Love with the Enemy
Kholo Matsha

Basetsana’s life revolves around raising her late sister’s twins and becoming a partner in the law firm where she works. She has no room for romance in her life – until she meets the opposing counsel in her current case.

About Kholo

This twenty-five-year-old graduate has been writing since the age of sixteen and fell in love with acting because it turns the drama she has in her head into real life. After completing a degree in Drama, she studied Environmental Sciences.

Kholo found writing this novel quite difficult. She knew what kind of story she wanted to tell, though initially she didn’t know how to put it on paper. The legal side of the plot was a challenge but she asked her sister who was studying law for help. After adding some imagination and research, her novel came together perfectly. 
Seeing her first book in print is still a great thrill. “I love seeing my characters come alive, the story I’ve created, my name in print, and knowing many people (not my family!) are reading it at any given moment, discovering Basetsana and Nare…”
Basetsana is a special character to Kholo. “I set out to create a strong, intelligent, beautiful and very independent woman – and she lives up to that. Nare is also dear to me because (I’m sharing a deep secret here!) he’s partly based on a guy I had a crush on years ago at varsity, a man I still cannot forget.”
This author has good advice for aspiring writers. “Reading someone else’s work helps you find your own voice. Also, don’t read for fun only; pay attention to small details and ask yourself questions about the plot.” A simple trick she recommends is using the five W’s: Who, Where, When, What and Why? You have to know who the story is about, where he/she is and when, what he/she is doing, and why.
Kholo regards autumn as a symbol of truthfulness and resilience. “In life, you have to bare yourself and go through winter without any protective covering (leaves), even though it may be harsh and bleak – then you can emerge with a new sense of being when spring comes. The same goes for love, so never mind the pain of shedding leaves – if the love is real and true, it will see you through.” How’s that for an autumn resolution?       

We hope you’ll enjoy our latest two books even more now that you’ve met their authors. Happy reading!

Also visit www.kwela.com for more local literature. Find us on Facebook



Monday 21 May 2012

Mish at the Cape Town Diamond Museum

International Museum Day

Friday, 18 May was International Museum Day and entry to most of SA’s museums was free. Here is a commonly unknown fact, International Museum Day was established in 1977 by the International Council of Museums but this year was the first time I have ever heard of this, thanks to a tweet on Twitter.

Museums are incredibly underrated and they are fun. Believe it. Everything these days are vintage inspired, décor, fashion, architecture, movies and music but do we know the history behind it? At school I hated history because it required you to stick to the curriculum as prescribed by the Department of Education. I was not very interested in a lot of the lessons covered at school level that is why I dropped it after two years of high school. Luckily an unquenchable thirst for learning and exploring would eventually bring me back to history and make me fall madly in love with its ability to transport me back in time and show me a world that I dismissed in my youthful ignorance.



Cape Town Diamond Museum

In celebration of this day, the V&A Waterfront tweeted about free entry to the Cape Town Diamond Museum for the entire weekend. I was intrigued and very interested in finding out what this museum could hold in store for me to report back on.  Little did I know that in the very near future I would be wearing a R 2 000 000 Diamond ring, if only for a few minutes.

I got my handsome fellow to escort me to this hidden gem at the V&A Waterfront. On the upper level of the Clock Tower we were greeted by two very friendly and welcoming ladies at the reception of this very elegant, sophisticated and one of a kind museum.  This museum was anything but old, dusty and boring.

Upon entering this stunning museum, you feel like you are early to an exclusive party thrown in your honour by the Princess of Monaco, our very own Charlene Lynette Wittstock. As you enter, the room is black with diamond shaped lights on the ceiling, dimmed, so that the animated diamonds seem even more sparkly and enticing.  The highly knowledgeable guide assigned to us made us feel at ease gave her undivided attention as she took us on a scintillating tour through this wonderful world of diamonds. A piece of history that stretched over 3 billion years to get to a precision diamond based on the 4C’s! Cut, Colour, Clarity and Carat-weight.
Inside the mineshaft.

Take my word for it; it is an experience like no other. From learning that a 15-year old Erasmus Jacobs found the first precious rock in 1866 on the south bank of the Orange River to when the first engagement ring was given as a promise of marriage in 1477. We learnt about the Kimberlite and its history, famous people Barney Bernato, The Oppenheimers and De Beers to name a few.

The museum has a treat for every girl! Before entering the reproduced mine complete with sounds of men hard at work, a few diamonds stuck on rocks and some mining equipment, there is a wall with the lyrics to Marilyn Monroe’s Diamonds are a girl’s best friend. When you stand on a really sweet spot, you can hear the bygone singer/actress sing this song to her heart’s content.

The museum also boasts replicas of famous South African diamonds such as the Hope Diamond, the Taylor Burton and the Cullinan weighing in at a whopping 530.20 carats. As this museum is Israelite, Yair Shimansky’s initianitive, it is only fitting that the museum also features the My Girl diamond which gets its name from its unique cut internationally patented by Shimansky. Simply, mesmerizing and my personal favorite!
Left: Charlize at a charity event after winning her first Oscar. (Source Image) Middle: Her Ralph Lauren dress.
Right: The glittering 47ct neckpiece designed by Shimansky.

On our way to the Shimansky showroom we were met with another of South Africa’s captivating export’s, Charlize Theron… Well in a matter of speaking! Mister Shimansky acquired the black halter neck Ralph Lauren dress worn by Charlize herself in the time she won her first Oscar. She was perfection with a Shimansky brilliance to set off the night for a Hollywood star.
Our lovely guide, Cecilia on the right.

Our guide revealed to us the results of a scientific nine stage process to create the finest jewelry displayed in their sizeable but exclusive showroom. I asked about the perfume that captured my eye and to my surprise Shimansky created an exclusive Au de Parfum called My Girl. A limited addition can be purchased for about R 8 000 with a floating My Girl diamond inside the bottle. The smell is divine and reminds me of Issey Miyake. We were given a few different rings to observe with Black diamonds which I loved and the Tanzanite which will become rarer as the Tanzanian mine is the only place where this stone can be found.  But the cherry on this already decadent cake was when our guide handed me the R 2 000 000 My Girl diamond ring to me to put on my finger. It was as they described in their pamphlet; “the perfect balance of fire, brilliance and scintillation”. I love it and also I never thought such an exorbitant amount of money could fit on one finger! By the way scintillation is my word of the week.

The ring fit like it was made for me and was as perfect as the visit to this one of a kind museum. I want to thank Cecile De Villiers, our guide and Shimansky for a wonderful time and breathtaking experience. I have definitely gained an appreciation of this precious stone. Each diamond has its own unique birthmarks inside it, which means that each one is as unique as we are and life is the only agent with the ability to shape, cut and polish us to reveal our brilliance, our fire and unyielding beauty.  I highly recommend a visit to this museum for a thrilling experience! For more information about the museum, visit http://www.capetowndiamondmuseum.org/.

About Me

My photo
I’m dash of photography, a pinch of book nerd, a hint of hiphop, 1 amateur chef, a generous helping of design and a health nut! Mix well and you get a Mishtery!