Friday Food Fest: Imagine not having to wonder about what's for dinner for an entire year!

This has been my latest addiction! Chicken livers! Hmmm, this is winter comfort food when you are pressed for time and craving love to fill your tummy! I discovered this easy to make recipe in Ideas 365 Recipes for Every Day of the Year. I love this recipe book. It says what it does. It gives you one recipe per day for an entire year. Imagine never having to wonder about what to prepare for a meal for a year! Don't take my word for it, check it out yourself.

Spicy chicken livers

Serves: 4

Preparation time: 10 minutes | Cooking time: 20 minutes

15ml sunflower oil

1 onion, finely chopped

1 clove garlic, chopped

500g chicken livers,

cleaned and halved

1 x 410g can chilliflavoured

tomatoes

100ml sweet-chilli sauce

crusty bread, to serve

1 Heat the oil in a saucepan, add the onion and sauté for 2 minutes, then add the garlic.

2 Add the chicken livers to the saucepan and brown them on all sides.

3 Add the chilli-flavoured tomatoes and the sweet-chilli sauce. Cook for 15 minutes or until the livers are cooked through and the sauce has thickened. Serve with crusty bread.